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Coastal New England
Spring Cooking |
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When warm sea breezes greet flowering lupin fields, spring is welcomed in New England. So begins the growing season with fresh baby peas, strawberries, and harvests from the sea. Try Salmon Mousse with Chilled Cucumber Sauce, Asparagus and Hollandaise, Fresh Raspberry Cobbler, and other spring favorites.
Price: $ 13.95 / Each
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| Title: |
Coastal New England Spring Cooking |
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| SKU: |
BK-SPR |
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| US List: |
$13.95 |
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| Author: |
Sherri Eldridge |
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| ISBN: |
978-1186-68209-8 |
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| Edition: |
2nd |
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| Binding: |
Comb - PB |
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| Trim: |
7 x 8 1/2 |
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| Text: |
180 |
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| Notes: |
Nutritional analyses |
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