|
|
|
|
 |
 |
 |
| |
 |
The New Americana Cookbook |
 |
Capture the flavors of regional cuisines from our bountiful harvest. The spirit of New Americana cooking is lowfat Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Quick Carrot-Poppy Seed Bread, Deep Dish Apple-Cranberry Crisp, and Peach Melba Cobbler.
Price: $ 11.95 / Each
|
|
|
 |
 |
 |
|
|
|
|
|
| |
| Title: |
The New Americana Cookbook |
| |
| SKU: |
BK-NAC |
| |
| US List: |
$9.95 |
| |
| Author: |
Sherri Eldridge |
| |
| ISBN: |
978-1186-68206-7 |
| |
| Edition: |
1st |
| |
| Binding: |
PB-Trade Paperback |
| |
| Trim: |
7 x 8 1/2 |
| |
| Text: |
160 |
|
|
|
|
|
|
|
|
|
